Ingredients: Vegetable Broth (Onion, Tomato, Carrot, Celery, Fennel, Red Cabbage, Garlic, Parsley, Fennel Fronds, Rice Bran Oil), Yellow Onion, Gluten-Free Thickener (Rice Flour, Soy Flour, Rice Starch), Masala Wine, Dried Shiitake Mushroom, Rice Bran Oil, Onion, Porcini Powder, Dried Porcini Mushroom, Salt, Lemon Juice, Pepper, Sage, Thyme
Allergens:
Stovetop:
Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching, until hot, roughly 10-15 minutes. Add your turkey pan drippings to the gravy for added richness and flavor.
Microwave:
Pour into a microwave-safe container and cover loosely with a microwave-safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating.
