Ingredients: Beef Brisket, Grass-Fed Beef Bones, Celery, Carrot, Yellow Onion, Rice Bran Oil, Tomato Paste, Onion, Gluten Free Thickener (Rice Flour, Soy Flour, Rice Starch), Red Wine, Salt, Thyme, Coriander, Pepper, Bay Leaves
Allergens:
Prep: 2 Hours before serving, remove Brisket from refrigerator to allow to come to room temperature for even heating.
Oven: If using the aluminum alloy container, remove the plastic lid and cover with foil. Or you can transfer the brisket and its jus to your own oven-safe casserole dish. Heat in a 325°F oven for 30-45 minutes, or until heated through.
Microwave: Heat on high for 4-6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating. Stop once heated through as to not overcook.
