Best of the Bay



We’ve been in San Francisco for more than 80 years, so we’re naturally in love with the incredibly good food creations coming from Bay Area producers. Share your love of the Bay by sending this collection featuring some of the best tasting products the Bay has to offer, including a couple of our own Bi-Rite Creamery items.

  • Wooden Table Traditional Alfajores: Handcrafted in Oakland, these amazing shortbread cookie sandwiches are filled with a rich dulce de leche.  Wooden Table owner Andrés Ozzuna grew up in Argentina and honors his grandmother's recipes by using all natural ingredients for these 'made from scratch' Argentine treats.
  • Bi-Rite Creamery Rodney's Granola: A Bi-Rite favorite, it's crunchy, nutty, and has the right amount of chew from the dried fruit.  Enjoy it with fruit and yogurt for breakfast or sprinkle on vanilla ice cream for a late night treat.
  • Rustic Bakery Olive Oil and Sel Gris Flatbread Crackers: locally made in Larkspur. These crackers go so well with cheese and charcuterie. Crisp and buttery from good olive oil, and just salty enough to eat at any time.
  • TCHO Toffee & Sea Salt Bar: made in Berkeley, this organic chocolate bar features a killer combination of butter toffee and 54% organic dark milk chocolate with a sprinkling of Pacific sea salt.
  • Bi-Rite Creamery Blend Party Bag: Our housemade snack mix is a perfectly seasoned blend of pretzels, organic multigrain cereal squares, sesame sticks, organic dried chickpeas, cheese puffs, and organic cheddar crackers.
  • welovejam Blenheim Apricot: This amazing handmade jam has a ripe, intense apricot flavor and a great texture.  Slather on toast, drizzle on fresh goat cheese, or make the best PB&J.
  • Bi-Rite Creamery Dark Chocolate Fudge Sauce: Handmade in small batches, it's the perfect topping for ice cream, brownies, cookies and more. Great for an incredibly decadent hot chocolate or mocha, too.
  • Bachan’s Japanese Barbecue Sauce: aptly named since it’s based on founder Justin’s grandmother’s recipe (Bachan is grandmother in Japanese). Made in small batches without preservatives, this teriyaki-ish sauce is crave-worthy and incredibly versatile.
  • Clairesquares Shortbread & Caramel Milk Chocolate Squares: A Bay Area favorite since 2006, this signature treat combines a buttery shortbread base and rich layer of caramel topped with Belgian chocolate.