Ingredients: Turkey Breast (Turkey, Sea Salt, Cane Sugar), Butternut Squash, Russet Potato, Brussels Sprouts, Chicken Stock (Chicken Bones, Carrots), Cranberries, Vegetable Broth (Onion, Tomato, Carrot, Celery, Fennel, Red Cabbage, Garlic, Parsley, Fennel Fronds, Rice Bran Oil), Heavy Cream (Cream, Carrageenan), Croutons (Wheat Flour, Whole Rye Flour, Sea Salt, Yeast), Crimini Mushroom, Orange Juice, Grapeseed Oil, Yellow Onion, Milk, Brown Sugar, Sugar, Lemon Juice, Gluten-Free Thickener (Rice Flour, Soy Flour, Rice Starch), Red Wine, Butter, Rice Bran Oil, Extra Virgin Olive Oil, Ginger Purée, Organic Chicken Bones, Lemon Zest, Porcini Powder, Organic Chicken Feet, Parsley, Carrot, Onion, Salt, Celery, Sage, Tomato Paste, Pepper, Coriander, Thyme, Bay Leaves
Allergens:
** Remove Cranberry Orange Sauce container before reheating **
Oven:
If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or you can transfer the contents to your own oven-safe ceramic casserole dish. Reheat in a 350°F oven until hot, roughly 20 minutes.
Microwave:
Remove the plastic lid and heat on high 4 to 6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating.
