Ingredients: Green Bean, Crimini Mushroom, Yellow Onion, Vegetable Broth (Onion, Tomato, Carrot, Celery, Fennel, Red Cabbage, Garlic, Parsley, Fennel Fronds, Rice Bran Oil), Gluten-Free Panko (Rice Flour, Pea Protein, Dextrose), Gluten-Free Thickener (Rice Flour, Soy Flour, Rice Starch), Masala Wine, Salt, Dried Shiitake Mushroom, Rice Bran Oil, Onion, Porcini Powder, Dried Porcini Mushroom, Parsley, Pepper, Lemon Juice, Thyme, Sage
Allergens:
Oven:
Remove from refrigerator 1 hour before heating to allow it to come to room temperature.
Preheat oven to 350°F. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish, being extra careful with the breadcrumbs.
Reheat until heated through, roughly 30-40 minutes. Remove the foil for the last 15 minutes to allow a golden crust to form. If breadcrumbs on the casserole or gratin start to brown too much, put the foil back on until heated through.
Microwave:
We do not recommend heating the casserole or gratin in a microwave, as it will make the breadcrumb crust soggy and unappetizing.
