Ingredients: Rainbow Carrot, Sprouted Cauliflower, Red Onion, Rice Bran Oil, Balsamic Vinegar, Parsley, Salt, Pepper, Sage
Allergens:
Oven:
Remove from refrigerator 1 hour before heating to allow them to come to room temperature.
Preheat oven to 350°F. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish.
Reheat until hot, roughly 25-35 minutes for 2-3 servings, 35-45 minutes for 4-6 servings.
Microwave:
Remove the plastic lid and heat on high for 3-5 minutes for 2-3 servings, 4-6 minutes for 4-6 servings, or until heated through. Stop and stir every 60 seconds to ensure even heating.
