Lemon Roasted Brussels Sprouts

with Butternut Squash

$29.99

Taxes and pickup/delivery costs are calculated at checkout

Preorder available for Store Pickup or Local Delivery Nov. 24 – 27

This Brussels sprouts dish has quickly become a classic part of our holiday offerings. Lemon roasted Half Moon Bay Brussels sprouts and butternut squash, laced with sweet, tender onions and lots of fresh herbs, come together in a perfect bitter, sweet, salty way. -Sam M

Size & Servings Ingredients Reheating Instructions

Size: 32 oz

Serves 4 to 6

Ingredients: Butternut Squash, Brussels Sprouts, Yellow Onion, Grapeseed Oil, Lemon Juice, Parsley, Salt, Rice Bran Oil, Extra Virgin Olive Oil, Lemon Zest, Pepper, Thyme

  • Vegan

Allergens:

Oven:
Remove from refrigerator 1 hour before heating to allow them to come to room temperature.

Preheat oven to 350°F. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish.

Reheat until hot, roughly 25-35 minutes for 2-3 servings, 35-45 minutes for 4-6 servings.

Microwave:
Remove the plastic lid and heat on high for 3-5 minutes for 2-3 servings, 4-6 minutes for 4-6 servings, or until heated through. Stop and stir every 60 seconds to ensure even heating.