Bourbon Sweet Potato Mash

Yam, Oat Milk (Water, Oats, Sunflower Oil, Minerals, Sea Salt), Coconut Milk (Coconut, Filtered Water, Guar Gum), Vegan Butter (Vegetable Oils Blend [Palm Fruit, Canola, Safflower, Flax, Olive], Water, Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid, Annatto Extract), Maple Syrup, Bourbon, Chickpeas, Salt, Ground Cinnamon

Contains Tree Nuts (Coconut)
Vegan & Made Without Gluten

• Oven: Remove from refrigerator 1 hour before heating to allow to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer the potatoes to your own oven-safe ceramic casserole dish. Reheat in a 325°F oven until heated through, roughly 30-40 minutes for small and 40-50 minutes for large. Stir to ensure even heating. Remove the foil or cover for the last 15 minutes to allow a golden crust to form.

• Microwave: Remove the plastic lid and heat on high for 4-6 minutes in the microwave-safe aluminum container, or until heated through. Stop and stir every 60 seconds to ensure even heating.