Braised Turkey Thigh

Bi-Rite Market


I love dark meat on a turkey, especially when it is braised low and slow. Cooked in a flavorful broth with lots of aromatics until falling off the bone, we remove all the bones so what you get is pulled Mary's turkey meat that is unbelievably tasty. Just heat and serve. -Sam M

16 oz
Serves 2 to 3 Guests

Non-GMO turkey thigh, carrot, celery, onion, garlic, bay leaf, thyme, tomato paste, red wine, turkey stock (water, turkey, chicken, carrots), rice bran oil, salt, black pepper

Made without Gluten
  • Oven: Remove the plastic lid and cover with foil, or transfer the turkey to your own oven-safe ceramic casserole dish. Heat in a 325°F oven for 20-30 minutes, or until heated through.
  • Microwave: Remove the plastic lid, cover with a microwave-safe lid and heat on high for 4-6 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating. Stop once heated through as to not overcook.