Whole Organic Turkey

This classic free-range, organic turkey is known for its flavorful and abundant white meat. These birds are Non-GMO Project Verified, organic certified and raised by the Pitman family in the Central Valley. The Pitmans are the premier California producer of great tasting, responsible poultry for three generations.  –Sam M

Please use the order note box on the shopping cart page to request customizations to your turkey before checking out.

Turkeys are deeply chilled to 28 degrees, so the turkey will have some firmness but it will not be frozen.

To thoroughly thaw your turkey before cooking, keep in refrigerator for 1 to 2 days for turkeys 8-15 lbs, and 3 days for turkeys 16+ lbs. Add extra time if you’re going to brine your bird.

Check your turkey the day before brining or cooking and if it’s still a bit hard, submerge it in COLD water, in its original packaging, for 1 to 4 hours, changing the water every 30 minutes.

Visit Mary's Turkeys for more information about these Organic Turkeys.