I love dark meat on a turkey, especially when it is braised low and slow. Cooked in a flavorful broth with lots of aromatics until falling off the bone, we remove all the bones so what you get is pulled Mary's turkey meat that is unbelievably tasty. Just heat and serve. -Sam M
16 oz Serves 2 to 3 Guests
Non-GMO turkey thigh, carrot, celery, onion, garlic, bay leaf, thyme, tomato paste, red wine, turkey stock (water, turkey, chicken, carrots), rice bran oil, salt, black pepper
Made without Gluten
Oven: If using the aluminum alloy container, simply remove the plastic lid and cover with foil. Heat in a 350°F oven for 30-40 minutes, or until hot.
Microwave:Remove the plastic lid, cover with a microwave-safe lid and heat on high for 4-6 minutes in the microwave-safe aluminum container, or until heated through. Stop and stir every 60 seconds to ensure even heating. Stop once heated through as to not overcook.