'Deliciously Done' Heritage Ham Kit

Contents: Maple Sugar Cured Boneless Half Ham (4-5lbs), 1 container Herb Crusted Mac & Cheese, 1 container Roasted Cauliflower Sprouts with Carrots & Red Onion, 1 container Persimmon, Kale, & Chicory Salad with Pomegranate Vinaigrette, 1 jar Honey Mustard Glaze

Serves 4 to 6

Contains Dairy, Gluten, & Honey

Unfortunately we cannot accommodate substitutions or special dietary requests for any 'Deliciously Done' Meal Kits

• 2-1/2 Hours before serving: Remove the Ham from the refrigerator to allow to come to room temperature for even heating.
• 2 Hours before: Preheat oven to 325°F.
• 1-1/2 Hours before: Place the Heritage Ham, packaging removed, in a roasting pan. If desired, score the top of the ham with a sharp knife about 1/4″ deep, 1/2″ apart. This will expose the ham to the glaze and create a gorgeous texture. Shake the jar of glaze. Spoon or brush half the glaze onto the ham. Pour in 1 cup of liquid (poultry or vegetable broth recommended) and place in the oven. Heat 1 to 1-1/2 hours, basting the ham every 15-20 minutes with the remaining glaze, until the ham is heated through or to an internal temperature of 140°F in the center. Allow ham to rest for 15-20 minutes before carving. Serve with reserved glaze from pan. 

For Herb Crusted Mac & Cheese:

• Oven (ideal): Remove from refrigerator 1 hour before heating to allow to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Reheat in a 325°F oven until heated through, roughly 40-45 minutes until bubbling and crusty. Stir every 5 minutes to ensure even heating.
• Microwave (will not form a crust): Remove the plastic lid and heat on high for 4-6 minutes, or until heated through.

For Roasted Cauliflower Sprouts:

• Oven: Remove from refrigerator 1 hour before heating to allow to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer the vegetables to your own oven-safe ceramic casserole dish. Reheat in a 325°F oven until hot, roughly 25-35 minutes for 2-3 servings, 35-45 minutes for 4-6 servings.
• Microwave: Remove the plastic lid and heat on high for 3-5 minutes for 2-3 servings, 4-6 minutes for 4-6 serving size, or until heated through. Stop and stir every 60 seconds to ensure even heating.

Maple Sugar Cured Boneless Half Ham
Pork, Water, Salt, Cane Sugar, Maple Sugar, Brown Sugar, Spices, Sodium Phosphate, Sodium Erythorbate, Vinegar, Sodium Nitrite

Made Without Gluten

Herb Crusted Mac & Cheese
Milk, Cavatappi Pasta (Durum Wheat, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream, Cheddar (Pasteurized Milk, Cultures, Salt, Enzymes), Yellow Onion, Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Unbleached Flour, Gluten-Free Panko (Rice Flour, Pea Protein, Dextrose), Butter, White Wine, Rice Bran Oil, Salt, Parsley, Thyme, Pepper

Contains Dairy & Gluten
Vegetarian

Roasted Cauliflower Sprouts with Carrots & Red Onion
Rainbow Carrot, Sprouted Cauliflower, Red Onion, Rice Bran Oil, Balsamic Vinegar, Parsley, Salt, Pepper, Sage

Vegan & Made Without Gluten

Persimmon, Kale, & Chicory Salad with Pomegranate Vinaigrette
Persimmon, Kale, Dried Cranberries, Radicchio, Pumpkin Seeds, Pomegranate Molasses (Cane Sugar, Dextrose, Fructose, Natural Flavor, Glucose Syrup, Pomegranate Juice), Honey, Sherry Vinegar, Lemon Juice, Grapeseed Oil, Salt, Pepper, Extra Virgin Olive Oil

Vegetarian & Made Without Gluten

Honey Mustard Glaze
Orange Juice, Pomegranate Molasses (Cane Sugar, Dextrose, Fructose, Natural Flavor, Glucose Syrup, Pomegranate Juice), Honey, Balsamic Vinegar, Apricot Jam (Glucose-Fructose Syrup, Apricot Puree, Sugar, Pectin, Sodium Pyrophosphate, Sodium Alginate, Citric Acid, Calcium Citrate, Potassium Sorbate, Paprika Extract, Artificial Apricot Flavor), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Whole Grain Mustard (Water, Mustard Seeds, Vinegar, Salt), Ground Clove, Pepper

Vegetarian & Made Without Gluten