Maple-Cured Boneless Half Ham

Heritage Foods USA


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You'll find no better, juicier, more delicious centerpiece than this 100% heritage maple-cured classic ham. Maple-cured ham is at the cornerstone of American cooking, universally loved as a centerpiece for a holiday meal, casual dining, or as the main ingredient in an iconic sandwich.

These hams are already cooked so they're ready to eat, but a little heat will help bring out the delicious juices of the heritage meat. You can add a favorite glaze, or stud it with cloves, or cover it with cherries and pineapples — there's no spice or seasoning this delicious ham won’t welcome. -Chili M

  • 100% Berkshire and Red Wattle heritage breeds
  • Humanely raised on pasture, 100% antibiotic-free and raised by independent family farmers
  • Heritage pork has more marbling resulting in more tender and juicy meat
  • Already cooked - just heat and eat

6-7 lbs
Serves 12 to 14

Pork cured with water, less than 2% of the following: salt, cane sugar, maple sugar, and brown sugar, spice extractives, sodium phosphate, sodium erythorbate, vinegar, sodium nitrite