You'll find no better, juicier, more delicious centerpiece than this 100% heritage maple-cured classic ham. Maple-cured ham is at the cornerstone of American cooking, universally loved as a centerpiece for a holiday meal, casual dining, or as the main ingredient in an iconic sandwich.
These hams are already cooked so they're ready to eat, but a little heat will help bring out the delicious juices of the heritage meat. You can add a favorite glaze, or stud it with cloves, or cover it with cherries and pineapples — there's no spice or seasoning this delicious ham won’t welcome. -Chili M
- 100% Berkshire and Red Wattle heritage breeds
- Humanely raised on pasture, 100% antibiotic-free and raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
- Already cooked - just heat and eat
Pork cured with water, less than 2% of the following: salt, cane sugar, maple sugar, and brown sugar, spice extractives, sodium phosphate, sodium erythorbate, vinegar, sodium nitrite