A rustic, coarsely ground well-balanced blend of pork and pork liver liberally seasoned with black pepper, this pâté is an excellent addition to any party platter. Be sure to add some cornichons, whole grain mustard, and baguette to serve with it. -Sam M
Pork, Pork Liver, Water, Eggs, Burgundy Wine, Onions, Nonfat Dry Milk, Salt, Black Pepper, Granulated Garlic, Spices (nutmeg, Coriander, Caraway, Allspice). Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan.
Made without Gluten
Contains Dairy and Eggs