Porcini Mushroom Gravy

Bi-Rite Market


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Roasted porcini mushrooms, rich mushroom broth, and marsala wine combine to develop a gravy with so much depth and complexity you wouldn't know it was vegan. -Sam M

Serves 4 to 8
14 oz

Vegetable broth (water, carrot, celery, green cabbage, fennel, yellow onion, garlic, parsley, olive oil, tomato), shiitake mushroom, porcini mushroom, rice bran oil, gluten free thickener(rice flour, rice starch, soy flour), marsala wine, lemon juice, sage, thyme, salt, pepper

Contains Soy
Vegan & Made Without Gluten

  • Stovetop: Pour into a heavy bottomed saucepan and heat over medium-low heat, stirring frequently to prevent scorching until hot, roughly 10-15 minutes. Add your turkey pan drippings to the gravy to give it added richness and flavor.
  • Microwave: Pour into a microwave-safe container and cover loosely with a microwave safe lid or paper towel. Heat on high for 2-3 minutes until hot. Stop and stir every 60 seconds to ensure even heating.