The gorgeous all white meat breast from a Mary's turkey is brined before being slow roasted to tender perfection. Be sure to have some chicken stock on hand to help with reheating so the breast stays moist and delicious. -Sam M
Oven: Remove from the refrigerator 1-1/2 Hours before reheating, allowing to come to room temperature for even heating. Remove from packaging, place roast in a baking dish and pour 1 cup of liquid (poultry or vegetable broth recommended) over the turkey. Cover with foil and reheat in a 325°F oven for 45-60 minutes or until heated through. Ideally using a meat thermometer, heat until internal temperature reaches 140 degrees. Time in oven will depend on how large the breast is, estimate about 15 minutes per pound.
Microwave: We do not recommend reheating whole roast turkey breast in the microwave.