Tokyo Turnip, Carrot, Celery Root, and Heirloom Bean Gratin with Kale Pesto


Bi-Rite Market

Creamy cannellini beans loaded with tender winter veggies. The Hikari Farms Tokyo turnips and their greens, along with celery root and carrots, and a generous slather of kale pesto, make this a perfect alternative side dish or a wonderful plant-based main course. Comes topped with gluten-free breadcrumbs and tons of fresh herbs to give it a nutty crust. -Sam M

1 Gratin Serves 8 to 12 Guests
106 oz