| Display data | with Sourdough Bread |
| Ingredients | Croutons (Unbleached Flour, Whole Wheat Flour, Dark Rye Flour, Sea Salt, Oat Bran, Barley Malt, Honey, Rolled Oats, Fresh Yeast, Sesame Seeds, Sunflower Seeds, Poppy Seeds, Vitamin C), Crimini Mushroom, Yellow Onion, Butter, Carrot, Onion, Tomato, Fennel, Red Cabbage, Celery, Rice Bran Oil, Salt, Garlic, Porcini Powder, Fennel Fronds, Parsley, Thyme, Pepper, Sage |
| Reheating instructions | Oven: Remove from refrigerator 1 hour before reheating to allow it to come to room temperature. Preheat oven to 350°F. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer to your own oven-safe ceramic casserole dish. Reheat until heated through, roughly 20 minutes for 2-3 servings or 30 minutes for 4-6 servings. Remove foil for last 15 minutes to allow a golden crust to form. Microwave: We recommend using an oven if possible, since this dish will not form a crust in the microwave. Remove the plastic lid, loosely cover, and heat on high for 4-5 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating. |
| Servings | Serves 4 to 6 |
| Size | 38 oz |
One of our top sellers every year, because it's so good and because it'll save you so much time and space so you can focus on perfecting your roasted turkey. Big chunks of artisan bread are mixed with roasted mushrooms, onions and celery, lots of fresh herbs, and vegetable broth, then baked until crusty. This is the epitome of holiday stuffing and will please everyone at your table. -Sam M
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