Traditional Stuffing with Mushroom, Celery & Sage

Bi-Rite Market


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One of our top sellers every year, because it's so good and because it'll save you so much time and space so you can focus on perfecting your roasted turkey. Big chunks of artisan bread are mixed with roasted mushrooms, onions and celery, lots of fresh herbs, and vegetable broth, then baked until crusty. This is the epitome of holiday stuffing and will please everyone at your table. -Sam M

Serves 4 to 6
38 oz

Bread (unbleached wheat flour, rye flour, water, sea salt, yeast), celery, onion, mushrooms, vegetable stock (water, carrot, celery, green cabbage, fennel, yellow onion, garlic, parsley, olive oil, tomato), butter (pasteurized cream, lactic acid, culture distillates), rice bran oil, porcini powder, thyme, parsley, sage, salt, black pepper

Contains Dairy & Gluten

  • Oven (ideal): Remove from refrigerator 1 hour before reheating to allow to come to room temperature. If using the aluminum alloy container, simply remove the plastic lid and loosely cover with foil. Or transfer the stuffing to your own oven-safe ceramic casserole dish. Reheat in a 325°F oven until heated through, roughly 30 minutes for 2-3 servings or 45 minutes for 4-6 servings. For additional flavor, add thin pats of butter on top of the stuffing before reheating. Remove the foil for the last 15 minutes to allow the stuffing to form a golden crust.
  • Microwave (will not form a crust): Remove the plastic lid, loosely cover and heat on high for 4-5 minutes, or until heated through. Stop and stir every 60 seconds to ensure even heating.