Our partners at Mary's have gotten this down. They perfectly roast their responsibly raised organic hens to succulent perfection. All you need to do is heat, carve, and serve. Each turkey is 10-13 lbs, which will feed 8 to 12 guests. -Sam M
Organic turkey, water, contains less than 2% of: sea salt, organic cane sugar
4 Hours before serving: Remove the Whole Roasted Turkey from the refrigerator to allow to come to room temperature for even heating.
2-1/2 Hours before: Preheat oven to 325°F.
2-1/4 Hours before: Place the Whole Roasted Turkey, packaging removed, in a roasting pan. Tent loosely with foil. Pour in 2 cups of liquid (poultry or vegetable broth recommended) then place in the oven. It will take 1-1/2 to 2 hours to heat through. Because the turkey is slow roasted, portions may appear pink even though it is fully cooked and ready to eat. The turkey will be fully heated through around 1-1/2 hours, and the pinkness will disappear around 2 hours. To brown and crisp the skin, remove foil, and baste the turkey with butter during final 30 minutes. If you have a meat thermometer, heat to an internal temperature of 145°F at the thickest point of the thigh. Allow turkey to rest for 15 minutes before carving.
Microwave: We do not recommend reheating bone-in turkey in the microwave.