Our partners at Mary's have gotten this down. They perfectly roast their responsibly raised organic hens to succulent perfection. All you need to do is heat, carve, and serve. Each turkey will feed 8 to 12 guests. -Sam M
4 Hours before serving – Remove the Whole Cooked Turkey from the refrigerator to allow to come to room temperature for even heating
2-1/2 Hours before – Preheat oven to 325°F
2 Hours before – Place the Whole Cooked Turkey, packaging removed, in a roasting pan. Tent loosely with foil. Pour in two cups of liquid (poultry or veggie broth, or water) and then place in the oven. It will take 1-1/2 to 2 hours, or until heated through. After 1-1/2 hours, remove foil, baste the turkey with butter, and raise oven temperature to 350°F to brown skin and finish heating through. If you have a meat thermometer, heat to an internal temperature of 140°F at the thickest point of the thigh. Allow turkey to rest for 20 minutes before carving.
Microwave: We do not recommend reheating bone-in turkey in the microwave.