For the gourmet in your life, this curated box of distinct, savory condiments crafted lovingly by artisanal producers will deliver the mouth-watering umami sensation to everything they add them to. You might not be able to get them out the kitchen once they start experimenting with these ingredients!
- Muso Hot Yuzu: a bright and fragrant hot sauce featuring yuzu, the unique and beautifully tart citrus fruit from Japan. Use it to liven up salad dressings, chicken soup, or fish!
- Muso Black Garlic Sauce: made by adding naturally-aged black garlic to a base sauce, which is a mixture of three Japanese staple condiments, soy sauce, mirin, and sake, with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles: barbeque, stir-fries, salad dressings, dips, and marinades.
- Muso Umeboshi Furikake: an organic blend of salt-cured, toasted black sesame seeds, toasted white sesame seeds, green nori flakes with dried umeboshi (salt-cured ume plum), and dried, salt-cured shiso flakes that bring out a unique mixture of acidic and salty flavors. Sprinkle it on a bowl of rice, or on anything else to deliver an extra pop of flavor and satisfying crunch. The most perfect and easy to use condiment!
- Bachan’s Japanese Barbecue Sauce: aptly named since it’s based on founder Justin’s grandmother’s recipe (Bachan is grandmother in Japanese). Made in small batches without preservatives, this teriyaki-ish sauce is crave-worthy and incredibly versatile.